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The Dangers of the Caffeinated Food Trend

In response to the increasing trend of food products that have caffeine added into them, the Food and Drug Administration (FDA) is holding an investigation into the effects of caffeine, especially on children and adolescents.

The announcement comes alongside the release of a new gum from Wrigley that features caffeine as an additive. One piece of the gum has the caffeine content of half a cup of coffee. After discussions with the administration, Wrigley today announced that it will cease selling the caffeinated gum pending the results of the FDA investigation.

The concern is that these caffeinated food products are often marketed to children, who should not have stimulants in their diet. Too much caffeine can cause an increased heart rate or arrhythmia.

Officials at the FDA applaud Wrigley for taking interest in public health. Not much is yet known about the effects of prolonged caffeine exposure in children, so the administration is hoping other producers of caffeinated foods will make similar decisions as it moves towards enacting appropriate regulations.caffeinated foods

 

One Response to “The Dangers of the Caffeinated Food Trend”

  1. About Us says:

    I find this topic very interesting, and with the recipe change in beverage products that combine alcohol with caffeine, it seems like it’s not only children’s products that are being targeted.

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